I made the dough last night, then I rolled it out and cut the doughnuts this morning. I didn't have a doughnut cutter, so I used a biscuit cutter for the outside and a small heart-shaped cutter for the middle. After waiting for them to rise, I threw them in my deep fryer, drained them, and glazed them. K and AJ wanted sprinkles, so I added those to their doughnuts.
AJ's doughnutNow, I said that I don't like doughnuts, but these were so good. The texture was light and fluffy, almost like eating a cloud -- a warm, sticky cloud of deliciousness.
Doughnuts coolingI probably ate too much, but I hope to go running this afternoon, so that makes it all better, right? Right? Oh, and I think I made Timo's day. :)













